Masters Pool & Champions Dinner

You are cordially invited to the Masters Pool & Champions Dinner

On Tuesday, April 8th, the Lodge will transport you to Augusta National's clubhouse to bring you The Annual Champions Dinner, served in honour of Mr. Scottie Scheffler.

We’ll be serving up Scottie’s exact dinner menu, which features many of the delicious staples we enjoyed from his 2023 menu. The addition of “Papa Scheff’s Ravioli Bites” pays playful homage to Scottie's recent hand injury that was sustained while preparing this very ravioli dish!

Join us for Cocktails, Hors D'oeuvres and Long Putt Tournament from 5:30pm until 6:30pm, followed by Pool Selection & Dinner at Seven O'Clock.

This year's Long Putt champion will win dinner for 2 at the Lodge!

On the menu:

Appetizers

Cheeseburger Sliders

Served Scottie-Style

Firecracker Shrimp

Sweet Thai Chili & Sriracha Mayo

Papa Scheff‘s Meatball & Ravioli Bites

Pecorino Cheese, Tomato Basil Sauce

First Course

Texas-Style Chili

Cheddar Cheese, Jalapeños, Corn Chips

Main Course

choice of:

Wood-Fired Cowboy Ribeye or Blackened Redfish

Family Style Macaroni & Cheese, Jalapeño Creamed Corn,

Soy Glazed Brussels Sprouts, Chipotle-Lime Roasted Sweet Potatoes

Dessert

Warm Chocolate Chip Skillet Cookie

Vanilla Bean Ice Cream

Don't delay, this is an exclusive event and reservations will close on April 6th at midnight. The restaurant will not be open to the public for regular dining.

Tickets are $99/person +hst & include dinner, welcome cocktail & 1 entry into the long putt tournament. Additional long putt entries $10/each

*Gratuity is not included in the ticket price and will be added at the restaurant