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THE CHRISTMAS TO-GO EARLY BIRD ENDS SOON!
Give The Gift of Membership This Holiday Season!
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For the foodie in your life, give the gift that keeps on giving exclusive dining experiences, special event access, preferred pricing, and incredible perks- all year long!
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This isn't just a membership; it's a guaranteed investment for those who love excellent food and premium experiences. With perks and incentives that far exceed our membership pricing, you are guaranteed to save hundreds while accessing the very best of The Lodge, reserved exclusively for those who make us a part of their regular routine.
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Shop membership options for adults, couples and even kids, and give the whole family a 2026 filled with spectacular events and unforgettable experiences!
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Learn more about our Membership Options, Incentives and purchase a Lodge Club Membership at the button below
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IT'S TIME TO BOOK YOUR HOLIDAY PARTIES!
We believe the holidays are hectic enough, so this year we created a complete holiday party solution that makes planning your gathering simple.
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With an incredible selection of 3 course buffet or plated menus starting at just $59.99/person, our holiday party packages include;
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A 3 Hour Holiday Party Reservation
• 1 hour for reception, cocktails and passed hors d'oeuvres
• 2 hours for dinner service
Secure your date today and check "plan holiday party" off your list!
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Click the Button below to request a copy of our 2025 Holiday Packages
we look forward to hosting you this holiday season!
FALL & WINTER EXPERIENCES ARE NOW LIVE!
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Join us for one evening a week that pushes the boundaries of the typical dining experience and transports you to a new destination of culinary delight!
Journey away from the ordinary and join us every Saturday in a new locale, for an unforgettable one-of-one dining experience that will never be duplicated.
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Chemong Lodge presents,
Supper Club by Chef Greg Couillard
A One Of A Kind Culinary Journey Awaits!
Juno Award Winning Jazz Musician Fergus Hambleton performing live at "The Fall Formal" Members Mixer. 10/18/2025
